Recipe for Omavalli/pepper Rasam
This is a very healthy and tasty recipe apt for today's problem .it will increase immunity.can grow the plant easily in pot.
Ingredients : Omavalli leaves- 10, Tamarind- lemon size, Salt, turmeric, asafoetida- as per taste.
Roast and powder : Toor Dal- 1 tsp, Pepper-1 tsp, Jeera-1 tsp, Daniya- 1 tsp, Red chilli-1, Curry leaves- handful, Garlic-4(optional), Ghee -1tsp
Method : Wash omavalli leaves n tear to pieces.boil 1 Tumblr water n add the leaves.boil for few more mins.cool , squeeze n filter n keep it aside. In a kadai,add ghee,add toor Dal,daniya,(coriander seeds),pepper,jeera, red chilli,curry leaves,garlic.roast n powder and keep aside. In a thick vessel,add tamarind water, salt, turmeric powder n boil for 5-8 mins.add a piece of jaggery.add the powder n mix well.add the omavalli water n some more water.switch off the stove when it becomes frothy.garnish with coriander leaves.It won't taste different due to omavalli. Your tasty Omavalli Rasam is ready to serve. Serve with Pride, Serve with Joy.
