Recipe for Brinjal Curry...
Get 2 nos of Big sized country brinjal.. Cut into 2 halves and remove the inner seeds.. You have outer shell and cut into large pieces. Sprinkle salt, turmeric and aaharam red chilly powder, sprinkle few drops of water and mix well and keep aside for 15 mins. In a tawa, add Oil, splutter mustard seeds, urud dal and channa dal. Add curry leaves and add the mixed brinjal and simmer for 5 mins covering with a lid... Remove lid and mix well. Add handful of grated coconut and saute in high flame. Remove and serve hot with Curd Rice & Avial. Goes yummy...
