Recipe for Mongore - மொங்கோரே
Posted by Chef. Swaminatha Sharma on 10/04/2020
A traditional village food from Madhya Pradesh usually served with Buggulu Masala topped over with green chutney and raitha. This is unique and traditional unlike other recipes of Moong dal Pakodi. Please do try at home and let us know your feed back in our facebook group.
Soak 250 gms of Moong dal for 4 hours. Coarse grind with Ginger 1 piece, green chilly 1 no and required salt. In a pan add fresh coriander seeds and saute to brown colour. Allow to cool and grind to powder. Add this powder to the grinded moong dal along with Finely chopped fresh coriander leaves and spinach and mix well. Make the batter to vadai batter consistency. Deep fry in Oil and drain excess oil in a tissue paper.
Place the Pakodi in a plate, sprinkle Buggulu Masala. Top up with Green Chutney and Beaten Curd over it and serve hot. Your MONGORE is ready.
Serve with Pride | Serve with Joy.
Green chutney recipe : Coriander leaves, fresh mint leaves each 1 cup, ginger 1 piece, green chilly 1 no, salt.. Grind to fine paste. Add beaten curd and 1/2 lemon squeezed to it.. Green chutney is ready.
