Dhabaa Style Aloo Mattar Sabzi ka Recipe :
In a kadai add 2 tsp of butter or ghee and add 1 chopped onion and 1 big chopped tomato, 1 inch size ginger chopped, 1 green chilly in high flame for just 2 mins. Add 50 ml water and allow to cool. Grind this to fine paste and keep ready.
In a vessel, add cubed potatoes, matter and bring to boil, strain and keep ready.
In a kadai, add butter again, add this grinded puree, add turmeric, jeera and coriander powders and mix well. Add salt, cooked potatoes and mattar and mix well. Add water to your required consistency. Cover and cook for 3 mins. Remove and keep aside. In a tadka pan, add 2 tsp of oil and add 1 tsp of Aaharam's Red Chilly Powder and tadka over the gravy and garnish with fresh coriander leaves. Your special North Indian Dhabaa Style Aloo Mattar Sabzi is ready. Serve hot with Phulkas, Naan / Roti of your choice.
