Freshly made Onion Chutney..
Posted by Mrs. Anuradha Srinivasan on 26/05/2020
Ingredients..
3_big onions or 6 normal sized_onions
A small piece of Tamarind
12 / 12 Red Chillies (Optional to add more as per your spicy requirements)
Salt (as required)
Til Oil - 2 Tables spoons
Mustard Seeds - 1 tsp (for seasoning)
Asafoetida - 2 tsp
Method.. : Cut the onions into Big pieces, soak it in Luke warm water along with Tamarind n Red chillies.. for about 15 minutes. This is just to avoid less burning in your eyes while preparing... Now strain the water n grind all together.. keep the water aside . In case u need to add. In a Kadai, add one Big karandi Til oil..then Mustard seeds and Hing (Asafoetida) Now pour the grounded Onion paste to it n close the lid. Add 1 more tablespoon of Gingelly Oil and Salt. Let it cook for About 20 minutes n Keep stirring to avoid formation of lump or burn at the bottom. Once oil leaves sides.. it's done..
