Little millet icecream
Posted by Suvarna Shankar on 27/05/2020
Tastes Devine but at the same time healthy with zero processed sugar yet sweet enough !! Enjoy this creamy delicious icecream for summer loaded with low fat and high nutrients ...
Ingredients:
½ cup little millet (dry roasted)
½ cup foxtail millet (dry roasted)
½ cup finger millet (dry roasted)
½ cup barnyard millet (dry roasted)
1 cup jaggery or to taste
1 cup fresh cream
4 ½ cups of water
Steps : Add all millets and 4 cups of water in a deep pot. Place it on low – medium flame, cook it until they are soft. Take a different pan; add ½ cup of water and jaggery, cook it to make syrup. Mix all the ingredients and grind it to make smooth paste. Freeze it overnight in air tight container. Serve chilled!
