Recipe for Methi ka Saag.
Bring to boil fresh methi leaves in little water, strain and allow to cool. In a kadai add 6 to 7 tsp Gingelly oil (the more the oil, the more will be taste), add finely chopped onion, garlic, ginger, and green chilly one by one and saute well untill cooked. Add, Aaharam's red chilly powder, coriander powder, jeera powder and turmeric powder to your choice / flavour and mix well. Now add the cooked methi leaves, and add 2 tsp of fresh ghee over it and cook in medium flame for 2 mins. Dont forget to add Salt to your taste. Add crushed methi leaves on the top, mix well and remove from flame. Your yummy & chef;s special *Methi ka Saag* is ready Serve hot with roti / phulkas of your choice... 💪😍