Recipe for Maddur Vada
Was carving very long time to eat Madhur Vada (or) Maddur Vade of Mandya Dist of Karnataka. After seeing yesterday's post... fatata today morning breakfast made Maddur Vada with Coconut Chutney (NIP)... How many of you like this Crispy Vada?
Ratio : Rice flour - 1 cup, Suji - 1/2 cup, Maida - 1/4 cup.... this will give you crispy vada... add all other ingredients, Asafoetida, salt, 2 tsp of Hot oil, chopped Green chilly, curry leaves, coriander leaves & finely chopped onions (of course I did not add), Aaharam's special Andhra Chilly Powder 😎 and deep fry in medium flame to get golden & crispy Maddur vada.
