Recipe : KADHAMBA CHUTNEY - கதம்ப சட்னி
Shared by : Swaminatha Sharma
Date : 28/11/2014
தேவையான பொருட்கள் - Ingredients
Grated Coconut - 5 tsp
Green Chilli - 2 nos
Red Chilli - 2 nos
Onion - 1 (Medium - finely chopped)
Garlic - 3 pods
Ginger - 1 inch piece
Curry leaves - 1/2 ark
Tomato - 1 nos
Coriander leaves - 1/2 cup
Pudin Leaves - 1/2 cup
Tamarind - 1 inch ball size
Salt - to taste
Oil - 4 tsp
Urud Dal - 1 tsp
Bengal Gram - 1 tsp
Asafoetida - 1/4 tsp
Fenugreek - 1/4 tsp
Preparation method :-
Heat oil in a large pan. Add mustard and allow to splitter. Add urud dal, bengal gram dal, fenugreek, asafoetia, one by one and when turned golden brown, add chillies, onion, tomato, ginger, garlic, one by one and saute for 5 minutes. Then add all the leaves, salt, Tamarind, cocount and saute for few minutes. Remove and allow it to cool for few minutes. Transfer this to mixer blender and grind it well adding required quantity of water and maintain its consistency. This is a Chettinad based recipe served in almost all the functions. Tastes good with Idli, dosa and Plain rice. When taken with plain rice, add Ghee to rice, mix chutney with rice. Also tastes good with Curd Rice / Dosa / Idli / Roti.
Shared by : Swaminatha Sharma
Date : 28/11/2014
தேவையான பொருட்கள் - Ingredients
Grated Coconut - 5 tsp
Green Chilli - 2 nos
Red Chilli - 2 nos
Onion - 1 (Medium - finely chopped)
Garlic - 3 pods
Ginger - 1 inch piece
Curry leaves - 1/2 ark
Tomato - 1 nos
Coriander leaves - 1/2 cup
Pudin Leaves - 1/2 cup
Tamarind - 1 inch ball size
Salt - to taste
Oil - 4 tsp
Urud Dal - 1 tsp
Bengal Gram - 1 tsp
Asafoetida - 1/4 tsp
Fenugreek - 1/4 tsp
Preparation method :-
Heat oil in a large pan. Add mustard and allow to splitter. Add urud dal, bengal gram dal, fenugreek, asafoetia, one by one and when turned golden brown, add chillies, onion, tomato, ginger, garlic, one by one and saute for 5 minutes. Then add all the leaves, salt, Tamarind, cocount and saute for few minutes. Remove and allow it to cool for few minutes. Transfer this to mixer blender and grind it well adding required quantity of water and maintain its consistency. This is a Chettinad based recipe served in almost all the functions. Tastes good with Idli, dosa and Plain rice. When taken with plain rice, add Ghee to rice, mix chutney with rice. Also tastes good with Curd Rice / Dosa / Idli / Roti.
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