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Wednesday, 5 April 2017

Paasi-Paruppu Payasam

Paasiparuppu Payasam
Posted by Krithiga Sathya Narayanan
Posted on 05/04/2017

Moong dal -1/4 th cup 
Jaggery -1/3 cup or more 
Cardamom -2
Cashew -few ( roasted )
Milk-1/2 tumbler 

Preparation method :
1. Cook dal till it becomes soft. Don't over cook.
2. Melt jaggery with little water. Filter. Once boil comes add cooked dal. Boil for a minute in low flame. 
3.Add pounded cardamom.Switch off. After it becomes warm add warm milk. Mix well. Garnish with cashew.