Paasiparuppu Payasam
Posted by Krithiga Sathya Narayanan
Posted on 05/04/2017
Ingredients.
Moong dal -1/4 th cup
Jaggery -1/3 cup or more
Cardamom -2
Cashew -few ( roasted )
Milk-1/2 tumbler
Preparation method :
1. Cook dal till it becomes soft. Don't over cook.
2. Melt jaggery with little water. Filter. Once boil comes add cooked dal. Boil for a minute in low flame.
3.Add pounded cardamom.Switch off. After it becomes warm add warm milk. Mix well. Garnish with cashew.
Posted by Krithiga Sathya Narayanan
Posted on 05/04/2017
Ingredients.
Moong dal -1/4 th cup
Jaggery -1/3 cup or more
Cardamom -2
Cashew -few ( roasted )
Milk-1/2 tumbler
Preparation method :
1. Cook dal till it becomes soft. Don't over cook.
2. Melt jaggery with little water. Filter. Once boil comes add cooked dal. Boil for a minute in low flame.
3.Add pounded cardamom.Switch off. After it becomes warm add warm milk. Mix well. Garnish with cashew.
