Pidi Kozhukattai - பிடி கொழுக்கட்டை
Breakfast Recipe | No-Onion No-Garlic | Traditional South Indian
Soai 250 gms Boiled rice for 3 hours. Strain water and grind to fine and thick paste along with required salt. In a Kadai add oil, temper mustard seeds, curry leaves, Urud Dal and Channa dal, add 3 nos of cut Red chilly, 1 tsp of Aaharam Asafoetida saute well. Add grated coconut 2 handful and add the grinded flour and saute well continuously until water evaporates and becomes like Rice Upma. Remove from flame and make it to balls of your choice and steam boil for 10 mins in Idly Cooker.
Your special / traditional / tasty Boiled Rice Pidi Kozhukattai is ready
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