Pack of 3 x 50 gms
How to Use Aaharam’s Ready Mix Vathakuzhambu : Soak lemon sized tamarind in 500ml warm water and extract Juice. Unpack 50 gms of Ready Mix Vathakuzhambu and mix in the Tamarind Juice. Add required salt and mix well. Bring to boil in medium flame and once thickened, add 4 tsp of Gingelly oil and remove from flame. Your authentic / traditional / homemade Vathakuzhambu is ready to serve. No tempering required. All ingredients mixed in the pack.
Ingredients : Red Chilly, Tuvar Dal, Chenna Dal, Urud Dal, Asafoetida, Pepper, Jeera, Cumin Seeds, Coriander seeds, Fenugreek Seeds, Rock Salt, Dried sun berry @ Manathakkali Vathal, Mustard Seeds, Curry Leaves.
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