Sweet & Sour Jujube
Recipe posted by Shanthi Nilkar on 04/02/2018
Jujube-250gms
Dry red chilli - 2 to 3
Coriander seeds(dhania)-1 tspn
Fennel seeds(saunf)-1/2 tspn
Fenugreek seeds(methi)-1/2 tspn
Cumin seed(jeera)1/2tspn
Jaggery-100gms
Salt to taste
Turmeric powder-1/2 tspn
Method: First wash and dry it in sunshine for 2 days. Take a kadai..dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dry red chillies. Grind it coarsely. Add 200ml of water..bring it to a boil...add jaggery,turmeric powder,salt to taste...add jujube's in it...let it boil for 15 to 20mts in low flame...cover the lid...till it becomes sticky. Now add the grinded masala as per ur spiciness....just keep for 5 mts in low flame only....and switch off the flame. After it is cooled,u can transfer it to a dry glass jar. This can be kept for a long time...u can keep in sunshine and stir it occasionally.... It goes well with roti,paratha... You can even njoy eating this after lunch also...
