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Sunday, 1 April 2018

Nellikkai Kathamba Rasam -நெல்லிக்காய் கதம்ப ரசம்

நெல்லிக்காய் கதம்ப ரசம் - Nellikkai Kathamba Rasam
Posted by Chef.Swaminatha Sharma on 01/04/2018

A typical / traditional rasam with a touch of Tangy / spicy and rich aroma made in villages with all the ingredients in hand with Nellikkai.... How many of you have tasted this ????

Recipe for Nellikkai Kathamba Rasam : De-seed 5 Gooseberry (Big Nellikkai / Ara-Nellikkai).  Dry saute 1 tsp Coriander seeds, 1/2 tsp Jeera, 1/4 tsp pepper and add to the Mixer.  Add the nellikai too, add the following : 1 green chilly, 1 ripened tomato, 1 arc curry leaves, 1/2 tsp Aaharam Asafoetida, 10 leaves of fresh Mint, 2 tsp of grated coconut, 1/4 inch ginger, sea salt to taste, and grind well to a paste.  In a vessel, add the grinded paste, add 500ml water and bring to boil.  Once it start to froth, switch off temper with mustard seed on coconut oil and add finely chopped coriander leaves and serve hot with steamed rice.  Coconut Thogayal and Sutta appalam goes yummy as side dish.

Traditional Nellikkal Kathamba Rasam is ready to serve.
Serve with Pride | Serve with Joy.