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Wednesday, 4 January 2017

Potato Cheese Lollipops

Potato Cheese Lollipops...

In a bowl, add some Corn Flour + grated Aval, mix with little salt and make it as a batter adding reqd quantity of water and keep aside. (This is the batter to dip the balls and to deep fry)

Cook some potatoes, peel skin, mash and keep ready.  Sprinkle grated carrot, mashed peas, GG paste, onions, red chilly powder, coriander powder and jeera powder.  Add grated cheese (you can add Mozerilla or Cedar cheese to your taste), add salt and mix all together.  if needed, sprinkle some water.  Make it balls, dip in the batter and deep fry in oil.

Remove the balls, poke with tooth picks and serve hot decorated with grated Cabbage / Carrot and Green leaves.