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Thursday, 15 June 2017

Moth Beans / Chenna Masala Gravy

Moth Beans / Chenna Masala Gravy
Posted by : Krithiga Sathya Narayanan
Posted on : 15/06/2017

Moth beans / thattai payaru ( small size) -1/2 cup
Brown Chenna-1/2 cup
Onion-1
Tomato-3
Ginger
Garlic-4
Red chilly powder 
Turmeric powder 
Dhaniya powder
Mango powder 
Chenna Masala powder 
Whole garam masala 
Cumin seeds 
Green chilly-1

Preparation Method.
1. Soak moth bean and Chenna overnight. Cook for 6 whistles. 
2. In a kadai, add oil and ghee. Add cumin seeds, bay leaf, cardamom, Cloves, cinnamon sticks. 
3. Grind onion, green chilly, garlic and ginger. Add this paste. 
4. Cook till raw smell goes. 
5. Add tomato purée. Add salt. Add all powders. Let the oil comes out. Then add cooked Chenna and beans. Add enough water. Let it cook for 10 minutes. Garnish with coriander leaves..!


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