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Monday, 10 July 2017

Coconut Kalakand

Coconut Kalalakand
Posted by Annnapoorani Ganesan
Posted on 10/07/2017

Freshly grated coconut 1 cup
Sugar 3/4 cup
Cardamom powder 1 tsp
Milk 3/4 cup
Ghee 1 tsp for greasing
Sliced pistachio 1 tab sp for garnishing.

Grease a plate with ghee and keep ready.  Take thick bottomed pan, add all ingredients except ghee and pistachio.  Heat and stir continuously until leaves the side of the pan and finally add 1 tsp ghee.(option).  Pour into the greased plate and pat to spread evenly.  Garnish with Sliced pistachio and press them gently.  Let them cool.  Cut into desired shape.

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