Recipe posted by Swaminatha Sharma
Posted on 14/08/2017
Recipe : Soak 200 gms channa for 6 hours and pressure cook to 3 whistles and keep aside. Take 1 tsp Sombu, 1 tsp Jeera, 6 to 7 Red chillies and 1/2 coconut in a mixer, grind to paste and keep ready. In a kadai, add oil, temper mustard seed, urud dal, cinnamon and star annise (Annasipoo) and add chopped onion, Curry leaves and saute well till golden brown. Add the cooked channa, add salt and saute well. Now add the grinded paste, add water, cook in medium flame under cover for 10 mins. Remove lid and sprinkle Methi leaves and coriander leaves. Serve Hot.
Serve with Pride....!!! Serve with Joy.....!!!!