பஞ்சாமிர்த தொகையல் Panchamritha Thogayal
Picture Courtesy : Gayathri Babu
Urud Dal 2 tsp,
Channa dal 2 tsp,
Dry Red Chilly 4 nos,
Aaharam Asafoetida 1 tsp,
Curry leaves 2 bunch,
coriander leaves 1 hand ful,
coconut 3 tsp grated,
Tamarind 1/2 lemon size,
ginger 1 inch size,
1-Tomato chopped,
salt, oil, water as required.
Method : Add 2 tsp of oil in kadai, and temper udur dal, channa dal, red chilly, asafoetida, curry leaves, coriander leaves, coconut ginger and tomato one by one until aroma arises. Remove and add salt and grind in mixer to chutney. Temper with Mustard seed and curry leaves. This goes yummy specially with curd rice and will rest for 72 hours if stored in fridge. If you want more quantity... increase all the above and add a handful of Pottukadalai (Fried gram) with 2 nos green chilly.
Serve with Pride & Joy.....!!!!
