Recipe for Makai-Ki-Kebab
Posted by Student Chef : Varshini
Posted on 05/09/2017
Get Fresh Sweet Corn, bring to boil, strain water and mash it. Add finely chopped onion, table salt, chilly powder, green chilly, little turmeric powder, GM powder, squeeze a pinch of lemon, mix well and make into kebab of your choice and size. Dip in Corn flour batter, roll on the bread crumbs / Semolina crumps and deep fry. Serve hot with Tomato Ketchup.
Serve with Joy
Serve with Pride.