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Wednesday, 6 September 2017

Makhai - Ki - Kebab

Recipe for Makai-Ki-Kebab
Posted by Student Chef : Varshini
Posted on 05/09/2017

Get Fresh Sweet Corn, bring to boil, strain water and mash it.  Add finely chopped onion, table salt, chilly powder, green chilly, little turmeric powder, GM powder, squeeze a pinch of lemon, mix well and make into kebab of your choice and size.  Dip in Corn flour batter, roll on the bread crumbs / Semolina crumps and deep fry.  Serve hot with Tomato Ketchup.  
Serve with Joy 
Serve with Pride.