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Friday, 29 September 2017

Aalu Bhukkara - ஆலு புக்காரா

Today's 28/09/2017 Special Recipe
Aalu Bhukkara - ஆலு புக்காரா

Recipe ; Boil potatoes, allow to cool, peel skin, deep fry in oil and keep ready. In a kadai saute onion, green chilly, ginger and garlic pods, allow to cool, grind to paste and keep ready. In a mixer add a handful of cashews, grind to paste and keep ready. In a kadai, add butter / ghee and oil in equal proportions ( 1 tsp each ) and add the onion paste.. once thickens, add the cashew paste and fried potatoes... allow to boil.. now add chillly powder, turmeric powder, dhania and jeera powder according to your spicy level, mix well and medium cook for 3 to 5 mins. Remove lid, add finely chopped coriander leaves, fresh cream 3 tsp, butter 2 tsp and Kasuri methi 1 tsp.. mix well and serve hot with Roti / Naan / Phulkas of your choice. Goes yummy with Tawa Pulav also... 
Serve with Joy / Serve with Pride