Methi Corn Pulav - மெத்தி கார்ன் புலாவ்
Posted by Krithiga Sathya Narayanan
Posted on 25/09/2017
Rice-2 cups
Methi- 1 cup
Corn-1/2 cup
Onion-1
Tomato-1
Ginger and garlic paste
Green chilly paste
Turmeric powder
Red chilly powder
Cumin powder
Coriander powder( each 1/2 tea spoon)
Garam masala- 1 tea spoon
Cinnamon stick -1
Cardamom-2
Bay leaf -1
Jeera-1 teaspoon
1. Soak rice for 30 minutes. In a kadai add oil and butter. Add whole garam masala. Then add onion, then gg paste, green chilly paste.
2. Add tomato. Then Methi leaves, corn. Mix well. Add all powders, soak rice, salt and 3 cups water. Close the lid and cook for one whistle. Remove and cool . Gently mix with fork.
Posted by Krithiga Sathya Narayanan
Posted on 25/09/2017
Rice-2 cups
Methi- 1 cup
Corn-1/2 cup
Onion-1
Tomato-1
Ginger and garlic paste
Green chilly paste
Turmeric powder
Red chilly powder
Cumin powder
Coriander powder( each 1/2 tea spoon)
Garam masala- 1 tea spoon
Cinnamon stick -1
Cardamom-2
Bay leaf -1
Jeera-1 teaspoon
1. Soak rice for 30 minutes. In a kadai add oil and butter. Add whole garam masala. Then add onion, then gg paste, green chilly paste.
2. Add tomato. Then Methi leaves, corn. Mix well. Add all powders, soak rice, salt and 3 cups water. Close the lid and cook for one whistle. Remove and cool . Gently mix with fork.
