Today's 29/09/2017 Special Recipe
Kovakkai Masala - கோவக்காய் மசாலா
No-Onion / No-Garlic Recipe from Aaharam Kitchen
Cut 400 gms kovakkai in length and add 1 tsp of Chilly powder, 1/2 tsp of Turmeric Powder, 1tsp of Jeera Powder and required salt mix well and keep aside for 20 to 30 mins. Strain excess water oozed out. In a heavy bottom kadai, add gingelly oil, splutter mustard seeds, curry leaves, 1/2 tsp of asafoetida and add the vegetable. Cover with lid for 10 mins in medium flame, Remove lid and saute well in high flame until kovakkai turns crispy. Sprinkle a pinch of garam masala and Chopped coriander leaves (Optional) over it, toss up and serve piping hot with Steamed rice.
Your yummy Aaharam's Special Kovakkai Masala is ready
Serve with Joy / Serve with Pride