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Tuesday, 22 August 2017

Malvani Moong Masal

Today's 22/08/2017 special - Malvani Moong Usal
posted by Swaminatha Sharma
Posted on 22/08/2017
Preparation Time : 20 Mins
Serves : 4 people

A typical / authentic recipe from interior Maharashtra with the rich spicy aroma which goes good with roti / phulka / chapathi. The real taste lies with adding of ingredients at the right stage, i.e. the masala at the end.

1 cup of fully sprouted moong dhal (cooked), 1 cup finely chopped onion, 1 cup finely chopped tomato, 1 tsp ginger garlic paste, 1/ tsp turmeric powder, 1 tsp Aaharam's special Chilly powder (can increase for more spicyness), 3/4 tsp of garam masala, 3 tsp of oil, 1 cup of water, salt to taste, chopped coriander leaves.

In a non-stick kadai, add oil, saute onion until brownish, add ginger garlic paste, and tomato and cook in medium flame until tomato is fully cooked. Mix well, add turmeric and chilly powder, add the cooked Moong Dhal (Sprouted one). Now mix well again, add 1 cup of water and cover with lid and in medium flame. Remove lid, add Garam Masala powder and chopped coriander leaves, mix well and serve hot with rotis.

Serve with Pride....!!!! Serve with Joy.....!!!!
Your Malvani Moon Usal is ready....!!!