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Wednesday, 30 August 2017


More-Rasam Recipe. 

In a small kadai, add Aaharam Asafoetida, 2 red chillies, 1 tsp Jeera and 1/2 tsp (Methi) Venthayam, dry fry until aroma arises, allow to cool. Powder and keep ready. In a bowl add 500 ml Pulicha More.. add 1/2 tsp of turmeric powder, Salt and the grinded powder and mix well. If you want thick, add 1 tsp of rice flour (this is purely optional). Keep in flame and once Noraichu varum bothu switch off and temper with mustard, jeera and curry leaves. Your yummy traditional More-Rasam, which is good for cough and cold is ready to serve. 

Serve with Joy.... Serve with Pride....!!!