Recipe for Aalu - Mattar Sabji (No-Onion / No-Garlic)
Bring to boil 250 gms of aalu and a hand full of fresh peas, peel skin, cut to cubes and keep ready. In a chinese wok, add butter / ghee, splutter mustard and Jeera. Add tomato puree and mix well. In this add the cut potatoes and peas, add salt, turmeric, chilly, dhaniya and jeera powders, mix well and check for water consistency. Finally add Kasuri methi and a tsp of butter over it and mix well.. Switch off flame, remove and garnish with chopped coriander leaves and serve hot with Phulkas / naan / Roti of your choice.