Today's 10/11/2018 Special cuisine - Panneer Lazeez
Prepared by Chef. Suprajaa Sharma
Boil 2 onions and make it to fine paste. Saute 2 tomatoes with Red chilly in Butter and make it to puree. In a wok add butter / ghee, chopped onion and garlic, and add onion paste and cook well. Add turmeric powder, chilly powder and cook until fine aroma arises. Add tomato puree and cook well. Add 1 tsp of Kasuri Methi and mix well. In the meantime take 10 to 15 nos of cashew, and make it to a fine paste and mix now to the above mixture. Cook well in medium flame until you get a required consistency. Now add dhaniya and jeera powder for flavour. Now add cross chopped Panneer and mix well. Add 2 tsp of Honey over it and mix well. Sprinkle finely chopped coriander leaves over it and remove from flame and serve hot with Rotis / Phulkas / Naan of your choice. Your special Panneer Lazeez is ready. (Note : You can top up with grated Cedar Cheese for additional flavour / aroma / richness)
