Recipe for Soya-65
Bring to boil Soya chunks, drain and squeeze water and keep ready. Sprinkle 2 tsp of Corn Flour, 2 tsp of Rice Flour, 1 tsp of GG paste, 1 tsp of red chilly powder, 1 tsp of Dhania powder, a bunch of finely chopped coriander leaves, squeeze 1/2 lemon, add required salt and organic Colour a pinch and mix well. Add 1 tsp of Thick beaten curd (Optional). Dont add water. The water in the Soya chunks would be enough. Mix well and keep the marination for 30 mins. In a kadai heat oil and deep fry soya chunks. Fry some curry leaves and garnish over the Soya-65 and serve hot...
