Recipe for Ankurit Sabzi
Posted by Chef. Swaminatha Sharma
In a kadai add 3 tsp of oil and splutter Jeera. Add 1 no finely chopped Onion, 1 arc Curry leaves, 1 tsp of Ginger Garlic Paste, and 1 no. finely chopped chopped tomatoes and bring to meshy form. Add Turmeric powder, Aaharam's Red Chilly Powder for perfect colour and taste and Coriander powder. Mix well. Now add boiled and strained Sprouts 1 cup and add salt. mix well and add 150ml water and cook for 10 mins in slow flame with Lid covered until oil oozes out on the sides. Remove and add 1/4 tsp of Garam masala and finely chopped coriander leaves and serve hot with Roti / Naan. Your Chef's special Ankurit Sabzi is ready. Serve with Joy - Serve with Pride
