Green Chilli Pachadi....aka Milagaai Pachadi
Preparation time : 30 mins. Serves 5 pax
Posted by : Chef Swaminatha Sharma on 01/08/2019
Slit 15 nos of Green chillies, remove the seeds and cut into 1 inch length wise. Soak in water for 30 mins. In a heavy bottom kadai, add large quantity of Gingelly Oil and once heated, drain the water & seeds from soaked chilly and drop in the oil. See that oil does not splutter on you. Saute well and once noise reduces, add 1 tsp turmeric powder, required sea salt and mix well. Allow to cook in medium flame. Once cooked, Pour tamarind juice over it and mix well. Again cook in medium flame for 10 mins. Now add a piece of sugar or according to your taste. Remove and store in air tight jar. This can be had for 15 or more days if properly refrigerated. The taste lingers if it is taken with Curd Rice, Idly, Pongal and Dosa. Give us your feedback please...
