Dal Bhukara....
An international famous recipe being invented by Mr. Imtiyaz Quareshi from Lucknow , (Aged-89) and Master Chef of ITC Hotels and an Padmashree Awardee. This recipe is an unique recipe served in Bhukara Restaurant in ITC Maurya Sheraton, Delhi and has its own value due to the Black Urad Dal Lentils which is a part and parcel of our Tamilnadu Traditional food. Have a visual treat please.
Recipe : Serves for 4 people
Cooking Time : 1 hours 30 mins
Soak 150 gms Full back Urud Dal for 8 hours or more. Pressure cook for 10 to 15 whistles. Allow to cool. Remove lid. Add Tomato puree made of 150 gms on it. Add 2 tsp of GG paste, 1 TSP of Aaharam Red Chilli Powder, 2 tsp of Fresh Cream and 2 tsp of Butter, required salt and mix well. Cook on medium flame for more than 30 mins until water in the Lentils are fully gone. Mash up the lentils in the middle and mix well at medium intervals. After 45 mins of cooking on low flame, Check for salt and spicy consistency. If required add water / chilly powder / salt as required. Once cooked, add 1 tsp of Garam masala and 1 tsp of Crushed dry methi and mix well.. remove from flame and your yummy authentic Dal Bhukara is ready.. Serve hot with Roti / Naan / {hulkas / Rice of your choice...
