Details of special food cooking on various festive days. This may vary based on sambrathayam and vazhakkam...
Tamil New Year Day - Payasam, thayir pachadi, veppampoo pachadi, curry, koottu, more-kuzhambu, rasam, aamavadai, appalam, kosumalli, paanagam, neer-more
Aadi Pandigai - Thengai paal payasam
Aadi Perukku (Aadi-18) - Chitra-Annangal, Aviyal / Mo-Kuzhambu, vadaam, appalam, replace payasam with Vellam-Satham or sakkarai pongal.
Aadi-Velli - Payasam, ulundhu vadai, Maavilakku
Varalakshmi Vratham - Kozhkattai, Ulundhu vadai, Pacharisi Idli
Gokulashtami - Murukku, Uppu Seedai, vella seedai, ulundhu vadai, Vella-Aval, Thayir-Aval, Vennai, Pal, thayir.
Aavani Avittam - Idli, Appam, Payasam, Thayir pachadi, 2-kosumalli, curry, Mor-kuzhambu, rasam, Aama-vadai, appalam, Poli.
Navarathiri Arambam - Payasam, Pachadi, Kosumalli, Currym Koottum Mor-Kuzmbu, Rasam, Aama-vadai, Appalam.
Navarathiri (Friday) - Specially Payasam
Saraswathi Pooja - Payasam, Pachadi, Kosumalli, Curry, Mor-Kuzhambu, Ulundhu Vadai, Sooyaam, appalam
Purattasi Saturday - Payasam, Maavilakku (1mugam)
Deepawali - payasam, Aama-vadai, pachadi, curry, koottu, sambar, bakshanangal. Bajji, chutney and Idly Molagapodi with sutta ennai for breakfast.
Karthigai - Payasam, Aama-vadai, pachadi, curry, kottu, mor-kuzhambu, Appalam. Evening - Appam, nel-pori-urundai, Aval-Pori-urundai, Some people have Adai too.
Thiruvathirai - Kali, 7-kaai Koottu (Thalagam)
Bogi - Payasam, Thayir Pachadi, 2-Kos-Malli, Mor-Kuzhambu, Aama-Vadai, Appalam, Poli.
Pongal - Ven & Sakkarai Pongal, Pachadi, kos-malli, sambar, rasam, Ulunthu-Vadai
Kanu - Kalantha saatham, appalam, Aviyal, Mor-kuzhambu, Vadaams and pappads / fryums
Karadaiyan Nombu - Vella adai, Uppu adai, Vennai.
Srirama Navami - Neer Mor, Paanagam, Kos-malli.
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