Recipe for Watermelon Halwa
Posted by Janani Karthik on 16/06/2019
Watermelon juice - 1 glass say 300ml
Cornflour - 1 and 1/2 tbsp ( I took)
Cornflour 1 tbsp ( I used Sambar Karandi amount) : Sugar - 1 cup
Ghee, Cashews and almonds crushed - 1 handful.
Method: First mix Watermelon juice with Cornflour without lumps. In a pan, fry cashews and almonds in ghee (3tbsp). Add the juice mixture to it, stir it well to combine with ghee. It slightly thickens. At this time, add sugar and stir well without a gap. When it thickens and folds in a pan, add some more ghee (3tbsp) And combine well. Transfer into a tin and after it cools down can serve or can serve it hot too.