Onion Rasam

Today's 23/06/2019 recipe : Onion Rasam
Posted by Swaminatha Sharma

The other names for this Rasam are "Fata-Fat Rasam",  "Chat-pat Rasam" etc.  The unique flavour of this rasam likes in the Onion added with crushed pepper and Plain Jeera.  This Rasam is mainly used in Konkani region and norther parts of India, which is made in minutes and which is too healthy during climatic changes.  In a Kadai, add 2 tsp of oil, add 1 tsp of mustard seeds, 2 nos of miedium sized finely chopped onions, 2 arks of curry leaves, 1 tsp of turmeric till golden brown.  Add sea salt and mix well.  Once cooked, add 2 glass (around 600ml) of tamarind water squeezed from 1 lemon sized tamarind.  Once started boiling, switch off, remove and top up with 1/w tsp of ghee and finely chopped coriander leaves... Your Onion rasam is ready to serve with Plain Rice and pappads.  Get us your feedback.  Thank you.