Recipe for Cream of Spinach Soup
Posted by Swaminatha Sharma
Very simple. Take 1 cup of spinach cut into fine pieces and bring to boil along with 10 pods of garlic. Allow to cool strain water and make it to a fine paste in mixer. Keep the strained water separately. In a wok, add 2 tsp of Ghee / Butter and add the grinded paste. Add the strained water and mix well. Add water if required. Add salt and Pepper powder. Mix 1 tsp of Corn flour in water and pour in the boiling soup. Adjust the thickness of our choice. Remove and serve hot in Soup Cup topped up Fresh cream along with with Fried Raisins / Fried Breads of your choice. Aaharam's Special Cream of Fresh Spinach Soup is ready.