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Tuesday, 26 February 2019

Sabudhana Vada

Recipe by Mrs. Meera Sriram, USA
Posted on 26/02/2019

Ingredients :
160 gms sabudana
1 large potatoes boiled
handful of roasted peanuts
(grind peanuts coarsely)
small ginger piece finely chopped
1 green chilly finely chopped
salt
cilantro chopped
curry leaves chopped
lemon juice 1 tsp

Method : Soak sabudana for 4 to 5 hours. drain water completely and tranfer to a bowl. mash and add boiled potatoes to that. add rest of the ingredients and mix well. make balls and then gently make patties. fry in the oil until golden brown.