Ellu (Sesame) Thogayal
Saute Ellu 4 tsp, urud dal 1 tsp, red chillies 4, Tamarind 1 nellikai size, garlic 2 pods, Oil 2 tsp, salt as required, one by one in kadai in oil and allow to cool. Grind to thogayal consistency adding little water. Serve with Ulunthu satham / Lemon rice / Coconut rice / Plain rice of your choice.
