Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Friday, 22 February 2019

Tirunelveli Ulunthu Satham - Urud Dhal Rice

Tirunelveli Ulunthu Satham.  

Here is the recipe  Soak 1 cup rice for about 20 mins and keep aside.  In a Cooker, add 2/12 cup water, add Jeera and Venthayam.  Once starts boiling, add 1/4 cup of Urud dal (with skin) and cook for 10 mins.  Now add Rice, required salt, grated coconut, curry leaves and sesame oil and pressure cook for 3 whistles and allow to cool.  Remove mix well and serve hot with Ellu chutney.