Tirunelveli Ulunthu Satham.
Here is the recipe Soak 1 cup rice for about 20 mins and keep aside. In a Cooker, add 2/12 cup water, add Jeera and Venthayam. Once starts boiling, add 1/4 cup of Urud dal (with skin) and cook for 10 mins. Now add Rice, required salt, grated coconut, curry leaves and sesame oil and pressure cook for 3 whistles and allow to cool. Remove mix well and serve hot with Ellu chutney.
