Ennai Katharikkai
No onion and No Garlic Recipe
Slit 10 nos of small size Brinjals and keep ready. Soak tamarind and get thick juice around 3 tsp. In a kadai, add oil, and saute Channa Dal, Urud Dal, Red Chilly, Asafoetida, Dhaniya, and grated coconut 3 tsp allow to cool and grind to paste and keep ready. Also saute 2 tomatoes in kadai, allow to cool and make puree.
In a kadai, add more Gingelly oil, add the tomato puree, add slitted brinjal and cook for 3 minutes. Now add the grinded paste, add turmeric powder and salt and mix well. Allow to cook again for 2 mins. Now add the tamarind juice, curry leaves and check the consistency. Once oil oozes out from the sides, switch off and serve hot with Steamed Ponni Rice.
Serve with Pride | Serve with Joy.
No onion and No Garlic Recipe
Slit 10 nos of small size Brinjals and keep ready. Soak tamarind and get thick juice around 3 tsp. In a kadai, add oil, and saute Channa Dal, Urud Dal, Red Chilly, Asafoetida, Dhaniya, and grated coconut 3 tsp allow to cool and grind to paste and keep ready. Also saute 2 tomatoes in kadai, allow to cool and make puree.
In a kadai, add more Gingelly oil, add the tomato puree, add slitted brinjal and cook for 3 minutes. Now add the grinded paste, add turmeric powder and salt and mix well. Allow to cook again for 2 mins. Now add the tamarind juice, curry leaves and check the consistency. Once oil oozes out from the sides, switch off and serve hot with Steamed Ponni Rice.
Serve with Pride | Serve with Joy.
