THAVALA VADAI
Recipe is very simple makkale : Kuzhi karandi (KK) is measurement.
Ingredients :
Channa Dal 1KK,
Tur Dal 1 kk,
Urud dal 1/2 KK,
Payathamparuppu 1/2 KK,
Raw rice (pacha Arisi) 1 KK.
Method : Soak all for 2 hours. Coarse gride with 3 red chillies or according to your spicy level with Asafoetida and Sea Salt. Add chopped curry leaves and Deep fry in oil in vadai shape... Your crispy authentic, traditional Thavala Vadai is ready. Serve hot with Coconut chutney...
