Methi masala poori..!!!!
Recipe by Krithiga Sathya Narayanan
Posted on 03/02/2017
Whole Wheat Flour:- 2 Cups
Methi/Fenugreek Leaves:- 1 Cup
Turmeric Powder:- 1 Tsp
Garam Masala Powder:- 1 Tsp
Red Chilli Powder:- 1 Tsp
Salt as per taste
Ajwain/Carom seeds:- 1 Tsp
Til/sesame seeds:- 1Tsp
Curd-1Tsp
1) Chop the methi leaves slightly and set it aside.
2) Mix everything in a bowl except water, add water little by little to make a stiff dough ( dough should not be very soft)
3)Cover the dough with a damp cloth or paper towel and let it sit for 10-15 minutes. Do pooris and Fry in the oil.
Recipe by Krithiga Sathya Narayanan
Posted on 03/02/2017
Whole Wheat Flour:- 2 Cups
Methi/Fenugreek Leaves:- 1 Cup
Turmeric Powder:- 1 Tsp
Garam Masala Powder:- 1 Tsp
Red Chilli Powder:- 1 Tsp
Salt as per taste
Ajwain/Carom seeds:- 1 Tsp
Til/sesame seeds:- 1Tsp
Curd-1Tsp
1) Chop the methi leaves slightly and set it aside.
2) Mix everything in a bowl except water, add water little by little to make a stiff dough ( dough should not be very soft)
3)Cover the dough with a damp cloth or paper towel and let it sit for 10-15 minutes. Do pooris and Fry in the oil.
