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Saturday, 18 July 2015

Agathi Keerai Poriyal

Agathi Keerai poriyal 

Agatha Keerai. One small bunch.(clean it and cut into pieces)
Parasite paruppu. 1/4 cup
Grated coconut. Small cup
Vellam small piece.
Turmeric powder. 1/4 tspoon
One tspoon oil 
One tspoon mustard seeds
Salt to taste


Heat oil in a Kadai and add the mustard seed. When it splutters add the passi paruppu. When the paruppu is slight brown add water( sufficient water for the paruppu to be cooked) Add turmeric powder. Cook the paruppu in sim flame with closed lid till it is half done. Add the agatha Keerai and the vellam. Add salt and cook for 4 minutes in SIM flame till the Keerai is done. Add coconut and stir for a minute. Traditional healthy agatha Keerai poriyal ready. For Dwadasi amma used to make this poriyal.

Posted by Girijamani Lakshmanan
Posted on 16/07/2015