Onion Tomato Thokku
Shared by : Girijamani Lakshman
Shared on 19/07/2015
Ingredients:
Tomato 6 nos ripe ones - cut into small pieces
Big onion. 2 nos. nicely diced
Chilli powder. 3 table spoon
Asafoetida. 1/4 tspoon
Turmeric powder. 1/2 tspoon
Gingely oil. 4 Tablespoon
Mustard seeds. 1 tspoon
Salt to taste
Procedure
Heat oil in a Kadai (non stick kadai will be ideal) add mustard seeds, when it splutters add the onion. Sauté it nicely till it is slightly brown, add the cut tomatoes. Add turmeric powder, chilli powder and salt. Mix it well and cook it in closed lid for two minutes so that tomatoes are cooked. Then cook the mixture till the oil gets separated from the mixture. Stir it continuously so that it won't stick to the bottom. You can keep this thokku for 4 days outside, if kept in fridge you can use it for 10 days.
Yummy tomato onion thokku is ready.
Shared by : Girijamani Lakshman
Shared on 19/07/2015
Ingredients:
Tomato 6 nos ripe ones - cut into small pieces
Big onion. 2 nos. nicely diced
Chilli powder. 3 table spoon
Asafoetida. 1/4 tspoon
Turmeric powder. 1/2 tspoon
Gingely oil. 4 Tablespoon
Mustard seeds. 1 tspoon
Salt to taste
Procedure
Heat oil in a Kadai (non stick kadai will be ideal) add mustard seeds, when it splutters add the onion. Sauté it nicely till it is slightly brown, add the cut tomatoes. Add turmeric powder, chilli powder and salt. Mix it well and cook it in closed lid for two minutes so that tomatoes are cooked. Then cook the mixture till the oil gets separated from the mixture. Stir it continuously so that it won't stick to the bottom. You can keep this thokku for 4 days outside, if kept in fridge you can use it for 10 days.
Yummy tomato onion thokku is ready.