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Saturday, 18 July 2015

Brinjal-Drumstick Gotsu

Kathrikkai ,murungaikkai kothsu

Hello friends. First put oil in a kadai, when it gets heat add kadugu, then vendhiyam green chillies, poondu, curry leaves and then onions. for this small onion is the best. Then add tomatoes, three nattu thakkali and two banglore tomato for two drumstick. Idhai vadhakkiyia pin add drumstick and when it is half cooked add the kathrikkai and add water salt , turmeric, sambhar powder etc. In the mean while in kadai roast one spoon of raw rice, little bit dhania and milagu and make powder. when the vegetables cooked add this powder on the top of it and garnish with curry leaves etc. This dish will suits for chapathi pongal etc. If garlic and ginger dont want you can add capsicum, or peas or potato in this method. Suda suda sadham with ghee, this dish sideil potato or vathal vadam porichu sapitu parungo. Haiyo summa dhool than taste.

Posted by Santhi Santhanam on 17/07/2015