Chakka Varatti
Posted by Radha Chandrasekhar
Posted on 14/05/2015
cut the jack fruit into fine pieces. Boil the cut jack fruit in a kadai. Add jaggery...1:1, cut jack fruit : jaggery. Keep stiring.....when it thickens add grated coconut to taste and ghee. Keep stirring till the paste leaves the sides of the pan or keep stirring till the desired consistency...
There are two types of chakka varati.....one is like a paste without coconut and can be stored for months together and the other with coconut will stay for 4~5 days!
Posted by Radha Chandrasekhar
Posted on 14/05/2015
cut the jack fruit into fine pieces. Boil the cut jack fruit in a kadai. Add jaggery...1:1, cut jack fruit : jaggery. Keep stiring.....when it thickens add grated coconut to taste and ghee. Keep stirring till the paste leaves the sides of the pan or keep stirring till the desired consistency...
There are two types of chakka varati.....one is like a paste without coconut and can be stored for months together and the other with coconut will stay for 4~5 days!