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Saturday, 18 July 2015

Chakka Varatti

Chakka Varatti

Posted by Radha Chandrasekhar
Posted on 14/05/2015

cut the jack fruit into fine pieces. Boil the cut jack fruit in a kadai. Add jaggery...1:1, cut jack fruit : jaggery. Keep stiring.....when it thickens add grated coconut to taste and ghee. Keep stirring till the paste leaves the sides of the pan or keep stirring till the desired consistency...

There are two types of chakka is like a paste without coconut and can be stored for months together and the other with coconut will stay for 4~5 days!