Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Saturday, 18 July 2015

Moong Dhal Paratas

Moong Dhal Parathas

Posted by Prema Sridharan 
Posted on 14/05/2015

For Stuffing: Boil 1/2 cup mung dhal in little water adding little ghee or oil, with little turmeric, for just 2 whistles. Dhal should be separate and not mushy. Add ghee to pan and fry 1 tsp jeera,one chopped onion, finely chopped green chillies, add turmeric,red chilli powder, Hing, salt mix well, add the boiled dhal and mix very well with chopped dhania. Mash it a bit so its easier to stuff inside the parathas. For paratha mix atta with ghee and salt and boiling hot water and knead to a soft ball. Make cups of the atta fill the filling inside, roll out the parathas and make them using unsalted butter for drizzling around. Serve with boondhi raita.