Moong Dhal Parathas
Posted by Prema Sridharan
Posted on 14/05/2015
For Stuffing: Boil 1/2 cup mung dhal in little water adding little ghee or oil, with little turmeric, for just 2 whistles. Dhal should be separate and not mushy. Add ghee to pan and fry 1 tsp jeera,one chopped onion, finely chopped green chillies, add turmeric,red chilli powder, Hing, salt mix well, add the boiled dhal and mix very well with chopped dhania. Mash it a bit so its easier to stuff inside the parathas. For paratha mix atta with ghee and salt and boiling hot water and knead to a soft ball. Make cups of the atta fill the filling inside, roll out the parathas and make them using unsalted butter for drizzling around. Serve with boondhi raita.
Posted by Prema Sridharan
Posted on 14/05/2015
For Stuffing: Boil 1/2 cup mung dhal in little water adding little ghee or oil, with little turmeric, for just 2 whistles. Dhal should be separate and not mushy. Add ghee to pan and fry 1 tsp jeera,one chopped onion, finely chopped green chillies, add turmeric,red chilli powder, Hing, salt mix well, add the boiled dhal and mix very well with chopped dhania. Mash it a bit so its easier to stuff inside the parathas. For paratha mix atta with ghee and salt and boiling hot water and knead to a soft ball. Make cups of the atta fill the filling inside, roll out the parathas and make them using unsalted butter for drizzling around. Serve with boondhi raita.