Posted by : Sudha Ganesh
Posted on 17/07/2015
Molagu kuzhambu ...
2 tsp dhania, 1 tsp thuar dhal, 3 to 4 red chillies, 2 tsp pepper more of curry leaves..fry all the above with little oil...soak tamarind and extract juice....grind the fried items with water....in a pan add gingelly oil, mustard seeds, curry leaves, hing, little methi seeds, and add boiled murungakai and the tamarind juice and add the grounded paste along with salt and turmeric. .let it boil until good flavour comes and it shd be thick....enjoy..with rice and ghee
Posted on 17/07/2015
Molagu kuzhambu ...
2 tsp dhania, 1 tsp thuar dhal, 3 to 4 red chillies, 2 tsp pepper more of curry leaves..fry all the above with little oil...soak tamarind and extract juice....grind the fried items with water....in a pan add gingelly oil, mustard seeds, curry leaves, hing, little methi seeds, and add boiled murungakai and the tamarind juice and add the grounded paste along with salt and turmeric. .let it boil until good flavour comes and it shd be thick....enjoy..with rice and ghee