Recipe : Aloo Mutter Masala
Shared by : Supriya Ravikumar
Dated : 13/02/2015
Aloo Half a kilo
Tomatoes 2 grind into a paste
Peas 150 gms
Salt to taste
Garam masala optional
Red chilli powder 1 teaspoon
Haldi 1/2 teaspoon
Oil 3 teaspoon
Curd to marinate
Coriander optional
Method : Boil the potatoes with salt and turmeric and cut into dices..marinate them with curd ,chilli powder and salt for about 10 minutes. .mean while boil the peas with salt...In a kadai add oil, add tomato paste with little salt , when water evaporates add the marinated potatoes boiled peas and little water..check for salt if required ..add at this time ..and garam masala if required. .garnish withcoriander leaves..sorry guys since it was a hurry burry packing presentation not upto the mark...
Shared by : Supriya Ravikumar
Dated : 13/02/2015
Aloo Half a kilo
Tomatoes 2 grind into a paste
Peas 150 gms
Salt to taste
Garam masala optional
Red chilli powder 1 teaspoon
Haldi 1/2 teaspoon
Oil 3 teaspoon
Curd to marinate
Coriander optional
Method : Boil the potatoes with salt and turmeric and cut into dices..marinate them with curd ,chilli powder and salt for about 10 minutes. .mean while boil the peas with salt...In a kadai add oil, add tomato paste with little salt , when water evaporates add the marinated potatoes boiled peas and little water..check for salt if required ..add at this time ..and garam masala if required. .garnish withcoriander leaves..sorry guys since it was a hurry burry packing presentation not upto the mark...
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