Dumbala Kaaram with Peanut Dip

Padmini Sudarshan

Recipe : Dumbala Kaaram with Peanut Dip 

Dated : 13/02/2015

Ingredients :
1. Baby potatoes 250 gms
2. Chilli powder
3. Rice flour 5 tbsp
4. Gram flour 5 tbsp
5. Ginger paste 2 tbsp
6. Oil to deep fry.
7. Peanuts a handful
8. Lemon 1
9. Honey
10. Green chillies 2nos
11. Salt to taste
Preparation : 

Wash and peel the baby potatoes.  Boil the potatoes for 7 to 10 mins and strain the water. Keep the potatoes aside and let it cool.  Now add Chilli powder, salt, rice flour, ginger paste, gram flour to the potatoes and marinate for 30 minutes.  Heat oil in a pan.  Deep fry the marinated potatoes in hot oil. 

For dip:  Dry roast the handful of peanuts in a pan.  Grind the peanuts into a coarse powder.  In a bowl, mix ground peanuts, honey, lemon juice, fine chopped green chillies, salt.  Mix them well. Serve with deep fried potatoes.