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Sunday, 15 February 2015

Porul Vilanga Urundai

Recipe : Porul Vilanga Urundai
Shared by : Suganthi Sankar
Dated : 12/02/2015

1/2 cup moong dhal, 
1/2 cup chana dhal, 
1 handful of parboiled rice, 
1 1/4 cup grated jaggery, 
water 1 laddle, 
1 sp cardamom powder. 
2 spoons grated coconut. 

Method : Fry chana dhal till golden brown, put aside,then fry moong dhal till golden brown, then the rice. grind the three nicely & mix cardamom powder keep aside. now keep a kadai on the stove add jaggery with water when it starts to boil add the grated coconut & allow it to boil till get stone consistancy.if u drop jaggery juice in water in a small cup it shouldnot stick on to our fingers & should be able to roll like a pour the jaggery juice into the vessel where we kept the ground powder. mix it well roll into balls.

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